…to your health!
Welcome to Saha Eatery!
Reservations are strongly recommended. Please call 604-567-5888.
At Saha Eatery, we pride ourselves on crafting dishes that cater to a variety of dietary needs without compromising on taste. Our menu is rich with vegan and gluten-free options, each prepared from scratch using fresh herbs, exotic spices, and the finest ingredients sourced from the historic Silk Road. From our aromatic grains and nutritious legumes to vibrant vegetables, every ingredient is selected with care and culinary excellence in mind.
Whether you’re a local resident, a visitor to Squamish, or exploring the nearby Whistler area, join us at Saha Eatery for a culinary experience that satisfies all taste buds and dietary preferences. Discover why we are renowned for our vegan and gluten-free dishes in the region!
Check out our patio for the perfect outdoor experience!
Named one of the best restaurants in Squamish
🌟 Exciting News from Saha Eatery! 🌟 We are thrilled to announce that Saha Eatery has been honoured with an award from Restaurantji, being named one of the best restaurants in Squamish, BC! This accolade is a testament to the passion we pour into our culinary creations and the [...]
Happy Hour
Happy hour at Saha Eatery in Squamish! 15% off ALL food, this includes Mezze's, Wraps, Bowls, and Dessert! If you're looking for the best happy hour in Squamish, come in for a quick healthy snack or meal, we'll take care of you. $8 wine / $5 pints [...]
Saha Eatery Gift Certificates!
Interested in Gift Certificates? Giving the gift of fresh herbs, spices, ethically sourced meats, grains & legumes. Gift certificates can easily be purchased through email or by phone. Here are the steps on how to purchase over email: Email sahaeatery@gmail.com advising the amount you would like to purchase Send [...]
Explore your palette through our use of fresh herbs, spices, ethically sourced meats, grains & legumes from throughout the silk road. Our food is prepared from scratch daily by combining traditional recipes with modern dietary practices.
We proudly source our meats through Two Rivers Meats, located in North Vancouver. They work with a handpicked group of farms that care about their animals & the natural environment so you can feel good about the meat while eating at Saha Eatery.
Chicken
Farmcrest Foods is a small, but integrated, family-run business that raises specialty birds near Salmon Arm. The Bell and Bird families are hard-working, third-generation farmers from Ireland who favour quality over quantity and strive to be environmental stewards of the land. Chicks are hatched each week and raised in nearby barns where they are free to run. There, they are fed healthy grains, many of which are grown without artificial fertilizers on the 300-acre farm and all of which are mixed at the feed mill on site. Once grown, the birds end their journey at a family-operated plant.
Beef
Cache Creek Natural Beef is a family owned working cattle ranch in Cache Creek, BC. They are responsible for the management and stewardship of over 250,000 acres of leased and deeded lands. The Cache Creek Natural Beef ranch produces premium and certified organic beef for the food industry, but most importantly they care about providing safe, delicious and nutritious beef offerings.
Their livestock are humanely treated, raised with no added hormones or antibiotics, and because healthy land produces health animals, their Cache Creek cattle are kept robust and healthy naturally – without the need for medications. Any animal that has to be treated with antibiotics is removed from the program. The Cache Creek ranch implements innovative land and stewardship plans that will help protect healthy ecosystems for years to come – reserving healthy forests and grasslands, diverse plant communities, clean water and wildlife habitat.
Lamb
Peace Country Lamb is a group of like-minded farmers who share a passion for animal welfare and an interest in producing high-quality meat. Lambs are born and raised on various farms throughout Alberta’s Peace Country region. When the time comes, they are finished on grain and shipped to a federal abattoir in central Alberta.