Available Feb 12th - 14th 2021 tel: 604-567-5888 ** $15 off Bottles of Sparkling Wine! ** 1. Appetizer Grilled artichoke bottom filled with toasted pistachio, pinenuts, barberries spinach and quinoa garnished with crispy onion (vegan) or shanklish cheese shavings Pair with Frizzante, Moraine Winery 2. Main (Choose One) Cauliflower tomato chickpea stew served with caramelized onion and casa vel trano olive Israeli couscous (vegan) Pair with Pinot Gris, Bordertown OR Te-Mana Farms 14oz lamb shank* braised with figs, apricots and a medley of spices inspired by the silk road with caramelized onion and casa vel trano olive Israeli couscous Pair with Desert Sage, Bordertown 3. Dessert (Choose One) Chocolate mousse with sour cherry compote (Vegan) Pair with Late Harvest Merlot, Moraine Winery OR Warm peach and hazelnut bread pudding with whip cream Pair with Late Harvest Merlot, Moraine Winery 44 /person Three Course Lamb Meal 32 Lamb Shank Entree only 31 /person Three Course Cauliflower Stew Meal 19 Cauliflower Stew Entree only 15 Three Stuffed Artichokes Mezze *Te-Mana Lamb from New Zealand Te-Mana Farms unique breeding program has produced a wonderfully marbled and delicious lamb. Finished for 30 days on chicory, this optimizes the omega 3 content in the meat, as well as giving it its unique texture and allowing for a more subtle flavour. Served in finer restaurants the world over, we are thankful to prepare this wonderful product for Valentines Day. Call for a reservation: 604-567-5888 [...]
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Interested in Gift Certificates? Giving the gift of fresh herbs, spices, ethically sourced meats, grains & legumes. Gift certificates can easily be purchased through email or by phone. Here are the steps on how to purchase over email: Email email@example.com advising the amount you would like to purchase Send e-transfer to firstname.lastname@example.org (auto desposit) We’ll create the gift certificate and either email gift certificate to you or it can be picked up at the restaurant Or you can purchase with a credit card by calling 604-567-5888 (during business hours).
Our Commitment to Safety We continue to closely monitor industry-leading health and safety recommendations and are doing everything we can to ensure the safety of our teams, our community and you. Here are some of the steps we are currently taking: Guest Reservations + Protocol Reservations are strongly recommended, please call 604-567-5888 The maximum number of guests to be seated in one party is six. If your group is larger than six, you will be sat at separate tables Plexi-glass barriers have been installed between our dining room tables Guests are to remain at their table (no mingling between tables) Cleaning Standards: Our entire restaurant is deep cleaned and disinfected every opening and closing. Guest washrooms and other ‘high touch’ areas are monitored and sanitized every 60 minutes. All tables, chairs and plexiglass are wiped down between use with high grade government approved disinfectant. Hand sanitizer stations are available throughout the restaurant. Debit machines are sanitized between each use All staff enter by our back door and wash their hands upon entry Prevention + Physical Distancing Measures: Our staff have committed & signed to a health declaration indicating they are symptom free when arriving at work Servers and kitchen staff are wearing face masks Floor markers have been applied to assist in the flow of foot traffic and ensure appropriate physical distancing Signs have been placed stating guidelines for guests to safely while dining in or picking up takeout Masks are mandatory upon entry into [...]
We were a proud supporter of this annual masquerade party highlighting local chefs with wine and beer tastings to delight and inspire every palate. As a fundraiser for Squamish Helping Hands Society, proceeds from CRAVE help to provide food, shelter and support to those in need in our community.