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Contemporary middle eastern cuisine,
with a focus on healthy and organic ingredients
SOUPS
tomato chickpea harrira
soup of the day
CREATE YOUR OWN SALAD
Cherry tomato, purple onion, casa vel trano olives, cucumber, mixed greens topped with roasted almonds & dried mulberries in a garlic & mint dressing or make it a fattouche salad
ADD TOPPINGS
Protein:
Beef Kefta | Lamb Merguez Sausage | Harissa Chicken Kabob | Chermoula Prawns| Zaatar Salmon Kabob
Dairy:
Feta | Pressed Yogurt | Halloumi | Feta Royale – feta, pistachio, barberries, apricots & figs
Vegetarian:
Falafel | Mujadrah | Deep Fried Cauliflower
Mezze / shares
hummus
chickpea, tahini, lemon & garlic dip
baba ganooj
smoky eggplant with pomegranate & tahini dip bread
kiar bil laban
yogurt with mint, garlic & cucumber dip
muhamarah
pomegranate, roasted red pepper, walnut, breadcrumbs & Aleppo pepper dip
falafel
served with tahini
In house made olives, pickles
Bulgarian feta
zaatar roasted potatoes
deep fried cauliflower
served with tahini
pan fried halloumi
served with cucumber & tomato slices
mujadrah
lentils, quinoa & brown rice, onions, chilies, preserved lemon & spices
Hand-Cut Zaatar Frites
tossed with house spice mix served with harissa aioli
beef kefta
three grilled beef patties seasoned with mint, cilantro & spices served with tahini
harissa chicken
two kabobs served with tahini
zaatar salmon
two kabobs served with tahini
nabatii sampler platter
Includes falafel, deep fried cauliflower, mujadrah & tabbouleh salad served with pita bread, tahini & hot sauce
dine in only
Meshwi sampler platter
Includes three beef kefta, two chicken kabobs, two salmon kabobs, feta & zaatar roasted potatoes served with pita bread, tahini & hot sauce
PITA WRAPS
For an additional cost substitute frites/salad for a soup